Slip & Fall Injury Management for Grocery Employers: Prevention & Response Framework
A grocery store is, in effect, a building engineered to keep floors wet and busy at the same time, and that combination is exactly what produces falls. Misted produce, refrigeration condensation, in-hours mopping, rain at the doors, and relentless checkout traffic make slip and fall risk constant. Falls are also among the most severity-prone, expensive injuries there are. Here is the full framework: how to prevent what you can, and respond fast to what you can’t.
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